PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM THE VISCERA OF MILKFISH (CHANOS CHANOS)-Reference-Cited by-同舟云学术

PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM THE VISCERA OF MILKFISH (CHANOS CHANOS)

Published:1988-12 Issue:4 Volume:12 Page:269-288
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CHEN CHING-SAN,TSAO CHING-YU,JIANG SHANN-TZONG

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1988.tb00379.x/fullpdf

Reference32 articles.

1. PURIFICATION AND PROPERTIES OF TRYPSIN-LIKE ENZYMES AND A CARBOXYPEPTIDASE A FROM EUPHAUSIA SUPERBA

2. SHANN-TZONG JIANG, and TUNG-CHING. LEE, 1988 . Effect of modified ice storage on the quality and prevention of darkening discoloration of shrimp. Submitted to Bull. Jap. Soc. Sci. Fish. for publication.

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