DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONS-Reference-Cited by-同舟云学术

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DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONS

Published:2009-12 Issue:6 Volume:32 Page:881-892
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

CLAUS MICHAEL J.,BERGLUND KRIS A.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00251.x/fullpdf

Reference9 articles.

1. CHEMSTATIONS. 2002. CHEMCAD Process Simulation Software, Chemstations Inc., Houston, TX.

2. CODE OF FEDERAL REGULATIONS. 1998. Standards of Identity.

3. Distillation in Alambic;LEAUTE;Am. J. Enol. Vitic,1990

4. Distilled beverage flavour: Recent developments [book review];ROGER;Flavour Fragrance J,1991

5. Composition of Montmorency cherry essence. 1. Low-boiling components;STINSON;J. Food Sci,1969

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