IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY-Reference-Cited by-同舟云学术

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IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY

Published:2010-12 Issue:6 Volume:33 Page:1065-1078
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

KUMAR RAJESH,YU WENLI,JIANG CUILAN,SHI CONGLEI,ZHAO YAPING

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00326.x/fullpdf

Reference28 articles.

1. Methods for testing antioxidant activity;ANTOLOVICH;Analyst,2002

2. AUSICH , R.L. SANDERS , J.D. 1997 Process for formation, isolation and purification of comestible xanthophyll crystals from plants

3. Hydrogen peroxide activates p70S6k signaling pathway;BAE;J. Biol. Chem,1999

4. Do carotenoid-based sexual traits signal the availability of non-pigmentary antioxidants?;BERTRAND;J. Exp. Biol,2006

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1. Determination of xanthophylls in egg yolk using a combination of spectrophotometric and diol phase high‐performance liquid chromatography methods;Journal of Separation Science;2024-08

2. Lutein Production and Extraction from Microalgae: Recent Insights and Bioactive Potential;International Journal of Molecular Sciences;2024-03-01

3. Genetic algorithm coupled Box-Behnken design-based optimization of ultrasound-assisted xanthophyll extraction from marigold (Tagetes erecta L.): process intensification, profiling, and antioxidant activities;Biomass Conversion and Biorefinery;2023-09-20

4. An efficient process for the extraction of lutein and chemical characterization of other organic volatiles from marigold (Tagetes erecta L.) flower;Food Chemistry;2022-12

5. Extraction and formulation of valuable components from tomato processing by-products;Tomato Processing by-Products;2022

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