QUALITY ATTRIBUTES, PECTOLYTIC ENZYME ACTIVITIES AND PHYSIOLOGICAL CHANGES DURING POSTHARVEST RIPENING OF NECTARINE-Reference-Cited by-同舟云学术

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QUALITY ATTRIBUTES, PECTOLYTIC ENZYME ACTIVITIES AND PHYSIOLOGICAL CHANGES DURING POSTHARVEST RIPENING OF NECTARINE

Published:1996-12 Issue:6 Volume:19 Page:491-503
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

ARTÉS FRANCISCO,SALMERÓN MARIA CRUZ

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1996.tb00444.x/fullpdf

Reference22 articles.

1. QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

2. E. BELLINI, A. CLIMATO, and P. MARIOTTI, 1979 . Frutteto-prato di nettarine in coltura protetta. Atti Incontro Frutticolo. Roma 13 Luglio.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat treatment as postharvest tool for improving quality in extra-early nectarines;Journal of the Science of Food and Agriculture;2017-09-15

2. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches;Food Science and Technology International;2014-10-03

3. Some metrological aspects of the comparison between two ordinal measuring systems;Accreditation and Quality Assurance;2010-12-30

4. Changes in Physicochemical Characteristics and Volatile Constituents of Yellow- and White-Fleshed Nectarines during Maturation and Artificial Ripening;Journal of Agricultural and Food Chemistry;2003-04-05

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