Author:
NESTRUD MICHAEL A.,ENNIS JOHN M.,FAYLE CHARLES M.,ENNIS DANIEL M.,LAWLESS HARRY T.
Subject
Sensory Systems,Food Science
Reference34 articles.
1. The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork;AASLYNG;J. Sensory Studies,2008
2. The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties;AASLYNG;J. Sensory Studies,2010
3. Modern Graph Theory
4. The anatomy of a large-scale hypertextual web search engine;BRIN;Comput. Netw. ISDN Syst.,1998
5. Algorithm 457 - finding all cliques of an undirected graph;BRON;Commun. ACM,1973
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献