THE ROAST: NONLINEAR MODELING and SIMULATION-Reference-Cited by-同舟云学术

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THE ROAST: NONLINEAR MODELING and SIMULATION

Published:1989-01 Issue:1 Volume:11 Page:17-42
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

TOWNSEND M.A.,GUPTA S.,PITTS W.H.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1989.tb00020.x/fullpdf

Reference10 articles.

1. A.C. GUYTON, 1971 . Textbook of Medical Physiology , p.380 . W.B. Saunders, Philadelphia.

2. On Cooking a Roast

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy requirements during sponge cake baking: Experimental and simulated approach;Applied Thermal Engineering;2017-03

2. Model-based multi-objective optimization of beef roasting;Journal of Food Engineering;2012-07

3. Multi-objective optimization of beef roasting;Procedia Food Science;2011

4. Prediction of cooking times and weight losses during meat roasting;Journal of Food Engineering;2010-09

5. Fundamentals of Heat Transfer in Food Processing;Mathematical Modeling of Food Processing;2010-05-21

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