MODELLING of FLOW PROPERTIES of STARCH PASTES PREPARED BY DIFFERENT PROCEDURES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1989.tb00033.x/fullpdf
Reference24 articles.
1. Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems
2. Rheological Studies on Starch — Flow Behaviour of Wheat Starch Pastes
3. A rheological comparison of wheat, maize, faba bean and smooth pea starches
4. A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures
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