CONTRIBUTION TO THE QUALITY EVALUATION AND THE WATER ACTIVITY PREDICTION OF LA PALMA ISLAND HONEY-Reference-Cited by-同舟云学术

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CONTRIBUTION TO THE QUALITY EVALUATION AND THE WATER ACTIVITY PREDICTION OF LA PALMA ISLAND HONEY

Published:1997-07 Issue:3 Volume:20 Page:225-234
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

SANJUAN E.,ESTUPIÑAN S.,MILLÁN R.,CASTELO M.,PENEDO J.C.,CARDONA A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1997.tb00466.x/fullpdf

Reference28 articles.

1. M. ALCALA, and R. GOMEZ, 1990 . Calculo de la actividad de agua de la miel . Aliment. Equip. Tecnol. Mayo, 99 -100 .

2. F. BOSCH, and R. MATEO, 1983 . Estudio sobre la conductividad electrica y el pH de algunos tipos de mieles monoflorales comerciales espanolas. I. Cong. Nac. Apicultura . pp.132 -140 , Mo de Agricultura, Madrid.

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