ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENCE INCORPORATING ANTI-H7 AND ANTI-O157 ANTIBODIES FOR THE DETECTION OF ESCHERICHIA COLI O157:H7
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2006.00059.x/fullpdf
Reference17 articles.
1. Methods for Rapid Separation and Concentration of Bacteria in Food that Bypass Time-Consuming Cultural Enrichment
2. IMMUNOMAGNETIC-ELECTROCHEMILUMINESCENT DETECTION OF E. COLI O157:H7 IN GROUND BEEF
3. A Multiplex PCR for Rapid Identification of Shiga-Like Toxin-Producing Escherichia coli O157:H7 Isolated from Foods‡
4. Commercial Assay Systems for Detecting Foodborne Salmonella: A Review
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