GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS-Reference-Cited by-同舟云学术

GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS

Published:2007-08 Issue:4 Volume:30 Page:438-449
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

PASHA IMRAN,ANJUM FAQIR MUHAMMAD,BUTT MASOOD SADIQ,SULTAN JAVED IQBAL

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00133.x/fullpdf

Reference25 articles.

1. I. AHMAD, 2001 . Varietal differences in amino acids, composition, milling and baking properties of spring wheats. PhD Thesis, Department of Food Technology, University of Agriculture, Faisalabad, Pakistan.

2. Electrophoretic identification of hard white spring wheats grown at different locations in Pakistan in different years

3. PROTEIN QUANTITY AND QUALITY AS FACTORS IN THE EVALUATION OF BREAD WHEATS

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits;Crop & Pasture Science;2024-08-07

2. Multi trait assessment of wheat variety mixtures performance and stability: mixtures for the win!;2024-07-23

3. Genetic variations of bread wheat varieties for bread‐making quality traits in moisture stressed areas of Wollo, Ethiopia;Agrosystems, Geosciences & Environment;2024-05-13

4. Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement;PeerJ;2023-07-27

5. The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat;Agronomy;2023-04-29