COMPARISON OF OBSERVED RHEOLOGICAL PROPERTIES OF HARD WHEAT FLOUR DOUGH WITH PREDICTIONS OF THE GIESEKUS-LEONOV, WHITE-METZNER AND PHAN-THIEN TANNER MODELS-Reference-Cited by-同舟云学术

COMPARISON OF OBSERVED RHEOLOGICAL PROPERTIES OF HARD WHEAT FLOUR DOUGH WITH PREDICTIONS OF THE GIESEKUS-LEONOV, WHITE-METZNER AND PHAN-THIEN TANNER MODELS

Published:1999-12 Issue:6 Volume:30 Page:603-623
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

DHANASEKHARAN M.,HUANG H.,KOKINI J.L.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1999.tb00233.x/fullpdf

Reference34 articles.

1. A.D. AZARI, 1988 . Shear free squeezing flow of polymer melts-equibiaxial stretching. M.S. Thesis , The University of Akron, Akron, OH.

2. Numerical analysis of start-up planar and axisymmetric contraction flows using multi-mode differential constitutive models

3. Stress Relaxation of Chemically Leavened Dough—Data Reduction Using the BKZ Elastic Fluid Theory

4. UNIAXIAL COMPRESSION OF A HARD WHEAT FLOUR DOUGH: DATA ANALYSIS USING THE UPPER CONVECTED MAXWELL MODEL

5. Experimental and conceptual problems in the rheological characterization of wheat flour doughs

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sharp corner singularity of the White–Metzner model;Zeitschrift für angewandte Mathematik und Physik;2024-04-10

2. Nonlinear viscoelastic rheology of wheat dough;Advances in Food Rheology and Its Applications;2023

3. Advanced research applications;The Farinograph Handbook;2022

4. Re-Entrant Corner for a White-Metzner Fluid;Fluids;2021-07-02

5. Shock wave emission and cavitation bubble dynamics by femtosecond optical breakdown in polymer solutions;Ultrasonics Sonochemistry;2019-11