EFECT OF pH BUFFERS ON MECHANICAL PROPERTIES OF GELLAN GELS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1999.tb00208.x/fullpdf
Reference21 articles.
1. Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria
2. RHEOLOGICAL PROPERTIES OF WHEY PROTEIN ISOLATE GELS DETERMINED BY TORSIONAL FRACTURE AND STRESS RELAXATION
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