PREPARATION AND CHARACTERIZATION OF SEVERAL FISH BONE COLLAGENS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00711.x/fullpdf
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1. Characterization of top shell muscle collagen comprising three identical .ALPHA.1 chains.
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4. Characterization of a Collagen from Codfish Skin Containing Three Chromatographically Different α Chains*
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