LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00710.x/fullpdf
Reference22 articles.
1. Importance and evolution of phenolic compounds in olive during growth and maturation
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