ENZYMATIC PROPERTIES OF A PROTEASE FROM THE HEPATOPANCREAS OF SHRIMP, PENAEVS OMENTAIM
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00699.x/fullpdf
Reference36 articles.
1. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin
2. Cathepsin Degradation of Pacific Whiting Surimi Proteins
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