CLONING AND SEQUENCING OF THE α-AMYLASE GENE FROMBACILLUS SUBTILISUS116 STRAIN ENCODING AN ENZYME CLOSELY IDENTICAL TO THAT FROMBACILLUS AMYLOLIQUEFACIENSBUT DISTINCT IN THERMAL STABILITY-Reference-Cited by-同舟云学术

CLONING AND SEQUENCING OF THE α-AMYLASE GENE FROMBACILLUS SUBTILISUS116 STRAIN ENCODING AN ENZYME CLOSELY IDENTICAL TO THAT FROMBACILLUS AMYLOLIQUEFACIENSBUT DISTINCT IN THERMAL STABILITY

Published:2010-04 Issue:2 Volume:34 Page:263-282
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

MESSAOUD EZZEDINE BEN,MABROUK SAMEH BEN,JEMLI SONIA,BEJAR SAMIR

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00277.x/fullpdf

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4. Purification and properties of a maltoheptaose and maltohexaose-forming amylase produced by Bacillus subtilis US116;BEN MESSAOUD;Enzyme Microb. Technol.,2004

5. Improved prediction of signal peptides: SignalP3.0;BENDTSEN;J. Mol. Biol.,2004

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