ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)-Reference-Cited by-同舟云学术

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ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)

Published:2010-03-21 Issue: Volume:34 Page:249-261
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

PERERA CÓRDOVA WILMER H.,TABART JESSICA,GÓMEZ QUESADA ABEL,SIPEL ARNAUD,PAYO HILL ARMANDO L.,KEVERS CLAIRE,DOMMES JACQUES

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00328.x/fullpdf

Reference27 articles.

1. Potential antineoplastic activity of Cuban plants;ABRAHAM;Rev. Cubana Farm.,1981

2. Sulfated and non-sulfated flavonoids from Pluchea dioscoridis;AHMED;J. Nat. Prod.,1987

3. Comprehensive survey of indigenous Iraqi plants for potential economic value. Screening results of 327 species for alkaloids and antimicrobial agents;AL-SHAMMA;J. Nat. Prod.,1979

4. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. Biochemical and molecular action of nutrients;ANDERSON;J. Nutr.,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The GenusPluchea:Phytochemistry, Traditional Uses, and Biological Activities;Chemistry & Biodiversity;2013-11

2. Antifungal Activity of 10 Guadeloupean Plants;Phytotherapy Research;2012-12-27

3. STUDIES ON ANTIOXIDANT PROPERTIES OF THE DIFFERENT SOLVENT EXTRACTS AND FATTY ACID COMPOSITION OFHYOSCYAMUS RETICULATUSL.;Journal of Food Biochemistry;2011-12-23

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