EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON)STEAKS DURING ICED STORAGE-Reference-Cited by-同舟云学术

EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON)STEAKS DURING ICED STORAGE

Published:2010-04 Issue:2 Volume:34 Page:399-424
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

YESUDHASON POULOSE,GOPAL TERALANDUR KRISHNASWAMY SRINIVASA,RAVISHANKAR CHANDRAGIRI NARAYANARAO,LALITHA K.V.,KUMAR ASHOK

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00288.x/fullpdf

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2. Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria 2°C, 7°C and 13°C;BAKER;Poult. Sci.,1986

3. Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico;BANKS;J. Food Protect.,1980

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