EVALUATION OF RED CURRANTS (RIBES RUBRUML.), BLACK CURRANTS (RIBES NIGRUML.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USINGIN VITROMODELS-Reference-Cited by-同舟云学术

EVALUATION OF RED CURRANTS (RIBES RUBRUML.), BLACK CURRANTS (RIBES NIGRUML.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USINGIN VITROMODELS

Published:2010-04 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

DA SILVA PINTO MARCIA,KWON YOUNG-IN,APOSTOLIDIS EMMANOUIL,LAJOLO FRANCO MARIA,GENOVESE MARIA INÉS,SHETTY KALIDAS

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00305.x/fullpdf

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