EQUILIBRIUM DATA FOR OSMOTIC CONCENTRATION of POTATO IN NACL-WATER SOLUTION-Reference-Cited by-同舟云学术

EQUILIBRIUM DATA FOR OSMOTIC CONCENTRATION of POTATO IN NACL-WATER SOLUTION

Published:1991-10 Issue:4 Volume:14 Page:237-245
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

BISWAL R.N.,BOZORGMEHR K.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1991.tb00134.x/fullpdf

Reference16 articles.

1. M.E. BARCENAS, I IBARRA, J. WELTI, A. LOPEZO-MALO, and A. ARGAIZ, 1990 . Osmotic concentration of potato. Presented at 1990 IFT Annual Meeting, Anaheim, June 16-20.

2. Osmotic Concentration of Green Beans Prior to Freezing

3. MASS TRANSFER IN PLANT MATERIALS IN CONTACT WITH AQUEOUS SOLUTIONS of ETHANOL and SODIUM CHLORIDE: EQUILIBRIUM DATA

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