FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS-Reference-Cited by-同舟云学术

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FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS

Published:2004-09 Issue:3 Volume:11 Page:179-189
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

MARIOD ABDALBASIT,MATTHAUS BERTRAND,EICHNER K.

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2004.01131.x/fullpdf

Reference24 articles.

1. BIOLOGY OF INSECTS IN BIOLOGY 4FF3 ENTOMOLOGY., 1999 . http://www.science.mcmaster.ca/Biology/insect/inorders.htm Accessed 1999.

2. Phenolic Compounds in Spanish Olive Oils

3. Evolution of phenolic compounds in virgin olive oil during storage

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