DATE SEED OIL: PHENOLIC, TOCOPHEROL AND STEROL PROFILES

Author:

BESBES SOUHAIL,BLECKER CHRISTOPHE,DEROANNE CLAUDE,BAHLOUL NEILA,LOGNAY GEORGES,DRIRA NOUR-EDDINE,ATTIA HAMADI

Publisher

Wiley

Subject

General Chemistry,Food Science

Cited by 77 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Polyphenolic Profile and in vitro Antioxidant Activity of Three Algerian Date (Phoenix dactylifera) Varieties;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2024-06-30

2. Insights into date seed oil composition: Geographical variability and potential applications;European Journal of Lipid Science and Technology;2024-06-16

3. EXTRACTION AND CHARACTERIZATION OF OIL FROM DATE PALM SEED (PHOENIX DACTYLEPHERA) USING N-HEXANE;FUDMA JOURNAL OF SCIENCES;2023-12-31

4. Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine;The North African Journal of Food and Nutrition Research;2023-11-04

5. Chemistry of Seed Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

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