ROLE OF COFACTORS IN BREAKDOWN OF TMAO IN FROZEN RED HAKE MUSCLE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1983.tb00824.x/fullpdf
Reference24 articles.
1. Determination of trimethylamine oxide in fish muscle
2. Measurement of Formaldehyde in Fish Muscle Using TCA Extraction and the Nash Reagent
3. Effects of Formaldehyde on Salt Extractable Proteins of Gadoid Muscle
4. Comparison of Changes in Trimethylamine, Dimethylamine, and Extractable Protein in Iced and Frozen Gadoid Fillets
5. COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS
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