PREPARATORY STUDIES FOR THE IMPLEMENTATION OF NORM UNE 66020-1:2001 (OR NORM ISO 2859-1:1999) IN A CANNED MARINE FOOD FACTORY-Reference-Cited by-同舟云学术

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PREPARATORY STUDIES FOR THE IMPLEMENTATION OF NORM UNE 66020-1:2001 (OR NORM ISO 2859-1:1999) IN A CANNED MARINE FOOD FACTORY

Published:2008-08 Issue:4 Volume:32 Page:571-585
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

CHAO-PÉREZ DANIEL,ABOAL-SOMOZA MANUEL,ALONSO-MEIJIDE JOSÉ MARÍA,BERMEJO-BARRERA PILAR

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2008.00197.x/fullpdf

Reference7 articles.

1. AIMEN. 2003. Certificate of calibration of the single-plate balance. Model ECO, NBC Electronic.

2. ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN Y CERTIFICACIÓN (AENOR). 2001. Norma Española UNE 66020-1: Procedimientos de muestreo para la inspección por atributos. Parte 1: Planes de muestreo para las inspecciones lote por lote, tabulados según el nivel de calidad aceptable (NCA). Madrid, Spain.

3. CROWN CORK & SEAL (CC&S). 2002. Technical document for customers about Cans RO 1000 to RO 1150.

4. DEPARTMENT OF STATISTICS OF THE CARNEGIE MELLON UNIVERSITY (DSCMU). 2007. Statistical quality control on line. http://www.sqconline.com/ (accessed on November 5, 2007).

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1. Hazards and quality control in humanitarian demining;International Journal of Quality & Reliability Management;2018-04-03

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