CORRELATION BETWEEN CITRIC ACID,THYMUS VULGARISEXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BYAEROMONAS CAVIAEANDA. SOBRIA-Reference-Cited by-同舟云学术

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CORRELATION BETWEEN CITRIC ACID,THYMUS VULGARISEXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BYAEROMONAS CAVIAEANDA. SOBRIA

Published:2008-12 Issue:6 Volume:32 Page:898-911
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

ABU-GHAZALEH BAYAN M.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2008.00220.x/fullpdf

Reference23 articles.

1. Inhibition of Aeromonas caviae and A. sobria by sodium chloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris;ABU-GHAZALEH;Jpn. J. Infect. Dis,2000

2. Effect of sodium chloride and citric acid on growth and toxin production by A. caviae and A. sobria at moderate and low temperatures;ABU-GHAZALEH;New Microbiologica,2000

3. The ColV,I-K94 plasmid and heat sensitivity of Escherichia coli;ABU-GHAZALEH;Lett. Appl. Microbiol.,1989

4. Aeromonas as a human pathogen;ALTWEGG;Crit. Rev. Microbiol.,1989

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