INFLUENCE OF ETHYLENEDIAMINE-N,N′-DISUCCINIC ACID (EDDS) CONCENTRATION ON THE BACTERICIDAL ACTIVITY OF FATTY ACIDS IN VITRO*
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00354.x/fullpdf
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3. Chelating polymers. I. The synthesis and acid dissociation behavior of several N-(p-vinylbenzenesulfony1)-substituted diaminopolyacetic acid monomers, monomeric analogues, and related intermediates;GENIK-SAS-BEREZOWSKY;Can. J. Chem.,1970
4. Comparison of the antibacterial activity of chelating agents using the agar diffusion method;HINTON;Int. J. Poult. Sci.,2010
5. Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids;HINTON;Int. J. Poult. Sci.,2011a
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