HEAT TRANSFER TO WATER AND SOME HIGHLY VISCOUS FOOD SYSTEMS IN A WATER-COOLED SCRAPED SURFACE HEAT EXCHANGER-Reference-Cited by-同舟云学术

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HEAT TRANSFER TO WATER AND SOME HIGHLY VISCOUS FOOD SYSTEMS IN A WATER-COOLED SCRAPED SURFACE HEAT EXCHANGER

Published:1983-01 Issue:1 Volume:7 Page:17-35
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

BOXTEL L. B. J.,GOETHART R. L. DE FIELLIETTAZ

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1983.tb00297.x/fullpdf

Reference10 articles.

1. Heat Transfer in the Votator

2. Discussion of the paper “Correlation of scraped film heat transfer in the votator”

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design Aspect of Scraper Blade Assembly for Enhancing Film Heat Transfer Coefficient of Scraped Surface Heat Exchanger;Journal of Food Process Engineering;2016-05-16

2. Scraped Surface Heat Exchangers;Critical Reviews in Food Science and Nutrition;2006-04

3. Heating and Cooling Applications;Principles and Practices of Winemaking;1999

4. Heating and Cooling Applications;Principles and Practices of Winemaking;1996

5. MATHEMATICAL MODELS OF SCRAPED-SURFACE HEAT EXCHANGERS IN RELATION TO FOOD STERILIZATION†;Chemical Engineering Communications;1990-01

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