DETECTION OF SALMONELLA SPP., ESCHERICHIA COLI O157, LISTERIA MONOCYTOGENES AND CAMPYLOBACTER SPP. IN CHICKEN SAMPLES BY MULTIPLEX POLYMERASE CHAIN REACTION AND HYBRIDIZATION USING THE GENEGEN MAJOR FOOD PATHOGENS DETECTION KIT
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2005.00020.x/fullpdf
Reference37 articles.
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3. J. BAUMGART, 1993, Mikrobiologische Untersuchung Von Lebensmitteln , Kap. II 5: Bestimmung der Keimzahl, pp. 4 -7 , Behr's Verlag, Hamburg, Germany.
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