IDENTIFICATION OF SALMONELLA-INOCULATED BEEF USING A PORTABLE ELECTRONIC NOSE SYSTEM-Reference-Cited by-同舟云学术

IDENTIFICATION OF SALMONELLA-INOCULATED BEEF USING A PORTABLE ELECTRONIC NOSE SYSTEM

Published:2005-06 Issue:2 Volume:13 Page:71-95
ISSN:1060-3999
Container-title:Journal of Rapid Methods and Automation in Microbiology
language:en
Short-container-title:J Rapid Methods Auto Microbiol

Author:

BALASUBRAMANIAN S.,PANIGRAHI S.,LOGUE C.M.,MARCHELLO M.,SHERWOOD J.S.

Publisher

Wiley

Subject

Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2005.00011.x/fullpdf

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3. SPOILAGE IDENTIFICATION OF BEEF USING AN ELECTRONIC NOSE SYSTEM

4. Comparison of shelf life of vacuum-packed pork and beef

5. Classification of bacteria responsible for ENT and eye infections using the Cyranose system

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