EFFECTIVENESS OF CARNOBACTERIUM PISCICOLA LK5 FOR CONTROLLING THE GROWTH OF LISTERIA MONOCYTOGENES SCOTT A IN REFRIGERATED FOODS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1991.tb00080.x/fullpdf
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4. Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage1
5. E.D. BERRY, R.W. MANDIGO, and R.W. HUTKINS, 1991 . The use of bacteriocin-producingPediococcusto control post-processingListeria monocytogenescontamination of frankfurters. Abstracts of 76th Ann. Meeting Int. Assoc. Milk, Food, Environ. Sanitarians. Abstr. No. 32, p.9 .
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