TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1978.tb00281.x/fullpdf
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1. N-isobutyl-trans-2-trans-4-eicosadienamide and other alkaloids of fruits of Piper guineense
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