COMPARISON OF RAT AND TETRAHYMENA PYRIFORMIS GROWTH ASSAYS IN DETERMINING NUTRITIONAL QUALITY OF PROTEIN IN MEAT AND MEAT ANALOGS DURING PROLONGED STORAGE AT VARIOUS TEMPERATURES-Reference-Cited by-同舟云学术

COMPARISON OF RAT AND TETRAHYMENA PYRIFORMIS GROWTH ASSAYS IN DETERMINING NUTRITIONAL QUALITY OF PROTEIN IN MEAT AND MEAT ANALOGS DURING PROLONGED STORAGE AT VARIOUS TEMPERATURES

Published:1977-12 Issue:4 Volume:1 Page:379-391
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

BUTRAUM RITVA R.,KRAMER AMIHUD

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1977.tb01073.x/fullpdf

Reference15 articles.

1. R.H. Anderson, A.L. Saari, J. M. Harper, and R. G. Jensen, 1974 . InProceedings of the IV International Congress of Food Science and Technology, Madrid, Spain.

2. Protein Quality of some Representative Latin American Diets by Rat Bioassay

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1. Microbiological Assays;Modern Methods of Food Analysis;1984

2. EFFECT OF PROTEIN EXTENDERS ON FATTY ACIDS, CHOLESTEROL, SENSORY QUALITY AND COOKING LOSS OF BEEF PATTIES;Journal of Food Quality;1982-03

3. Use of Tetrahymena pyriformis to Determine the Quality of Food Proteins: A Review;Canadian Institute of Food Science and Technology Journal;1980-04

4. EFFECTS OF COOKING METHODS ON THE PROTEIN QUALITY OF MEATS AS DETERMINED USING A Tetrahymena pyriformis W GRoWTlj ASSAY;Journal of Food Science;1979-11

5. COMPARISON OF Tetrahymena pyriformis W, Aspergillus flavus, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS;Journal of Food Science;1979-09