CONSUMER EVALUATION OF SOY INGREDIENT?CONTAINING COOKIES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2003.tb00240.x/fullpdf
Reference11 articles.
1. Soy products and the human diet
2. Sensory and Nutritional Properties of Cookies Based on Wheat-Rice-Soybean Flours Baked in a Microwave Oven
3. R. S. HUNTER, and R. W. HAROLD, 1987 . The Measurement of Appearance . pp.135 -148 , John Wiley & Sons, New York.
4. Rice bran-soy blends as protein supplements in cookies
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