TASTE DISCRIMINATION BY THE 3-AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL-Reference-Cited by-同舟云学术

TASTE DISCRIMINATION BY THE 3-AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL

Published:1999-09 Issue:3 Volume:14 Page:271-287
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

DESSIRIER JEAN-MARC,SIEFFERMANN JEAN-MARC,O'MAHONY MICHAEL

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1999.tb00117.x/fullpdf

Reference38 articles.

1. SAME-DIFFERENT DISCRIMINATION TESTS WITH INTERSTIMULUS DELAYS UP TO ONE DAY

2. NaCl thresholds in man: Thresholds for water taste or NaCl taste?

3. The psychophysics of taste

4. Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste"

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