Author:
RAATS MONIQUE M.,SHEPHERD RICHARD.
Subject
Sensory Systems,Food Science
Reference38 articles.
1. Assessment of the Sensory Characteristics of Meat Patties
2. British Standards Institution . 1985 . BS 5586: Part 1: 1985 (1985 ). Specification for wine-tasting glass (ISO 3591).
3. P. BURCHELL, 1985 . Which milk do you use? New Home Econ. Sept. 2-4.
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19 articles.
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