Author:
SILVER MYRON,KAREL MARCUS
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Cited by
38 articles.
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1. Moisture Effects on Food's Chemical Stability;Water Activity in Foods;2020-04-17
2. Water Relations in Confections;Water Activity in Foods;2020-04-17
3. The effect of invertase concentration on quality parameters of fondant;Journal of Food Science and Technology;2019-06-29
4. Chemistry of Bulk Sweeteners;Confectionery Science and Technology;2017-10-10
5. Fondants and Creams;Confectionery Science and Technology;2017-10-10