POLYSACCHARIDASE AND GLYCOSIDASE ACTIVITIES OF ANTARCTIC KRILL EUPHAUSIA SUPERBA-Reference-Cited by-同舟云学术

POLYSACCHARIDASE AND GLYCOSIDASE ACTIVITIES OF ANTARCTIC KRILL EUPHAUSIA SUPERBA

Published:1981-03 Issue:1 Volume:5 Page:63-68
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CHEN CHING-SAN,GAU SHWU-WEN

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1981.tb00661.x/fullpdf

Reference13 articles.

1. M. S. CHEN, and T. S. CHEN, 1978 . Studies on the manufacture and storage of the krill sauce . InStudies on Processing and Utilization of Antarctic krill(I). pp.51 -63 . Joint Commission on Rural Reconstruction.

2. PURIFICATION AND PROPERTIES OF TRYPSIN-LIKE ENZYMES AND A CARBOXYPEPTIDASE A FROM EUPHAUSIA SUPERBA

3. News item

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