STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT (ARACHIS HYPOGEA) BURFI
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2008.00224.x/fullpdf
Reference20 articles.
1. Stability of sorbic acid in aqueous solutions;ARYA;J. Agric. Food Chem,1980
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