AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE

Author:

LUKIĆ IGOR,PLAVŠA TOMISLAV,SLADONJA BARBARA,RADEKA SANJA,PERŠURIĆ ĐORDANO

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Reference39 articles.

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4. Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns;CÂMARA;Food Chem.,2007

5. Tasting cards in international wine competitions;CRETTENAND;J. Int. Sci. Vigne Vin.,1999

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