Author:
DRAKE S. R.,ELFVING D. C.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference14 articles.
1. Effects of CO2 on ethylene biosynthesis in ‘Bartlett’ pears
2. E. HANSEN, and W. M. MELLENTHIN, 1979 .Commercial handling and storage practices for winter pears. 6 pp.Oregon State Univ. Agr. Expt. Sta. Rpt. 550.
3. R. S. HUNTER, and R. W. HAROLD, 1987 . The Measurement of Appearance , 2nd Ed. , pp.411 , Wiley, New York.
4. Physiological and Quality Responses of `Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperature