PHYSICAL, PHYSIOLOGICAL AND CHEMICAL CHANGES IN POTATO AS INFLUENCED BY ERWINIA CAROTOVORA INFECTION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2002.tb00489.x/fullpdf
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2. Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors;BOYLSTON;Am. J. Potato Res.,2001
3. The relationship between respiration and chip color during long-term storage of potato tubers;COPP;Am. J. Potato Res.,2000
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