SHELF-LIFE DETERMINATION OF PRECOOKED FROZEN PORK MEAT PATTIES AT VARIOUS TEMPERATURES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2002.tb00478.x/fullpdf
Reference22 articles.
1. TBA Values, Sensory Characteristics, and Volatiles in Ground Pork During Long-term Frozen Storage: Effects of Packaging
2. Shelf-life prediction: theory and application
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