LIQUID-TO-PARTICLE HEAT TRANSFER DURING CONTINUOUS TUBE FLOW: INFLUENCE of FLOW RATE and PARTICLE to TUBE DIAMETER RATIO-Reference-Cited by-同舟云学术

LIQUID-TO-PARTICLE HEAT TRANSFER DURING CONTINUOUS TUBE FLOW: INFLUENCE of FLOW RATE and PARTICLE to TUBE DIAMETER RATIO

Published:1990-07 Issue:3 Volume:13 Page:239-253
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

SASTRY S. K.,LIMA M.,BRIM J.,BRUNN T.,HESKITT B. F.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1990.tb00071.x/fullpdf

Reference21 articles.

1. NATURAL CONVECTION HEAT TRANSFER BETWEEN NON-NEWTONIAN FLUIDS and an IRREGULAR SHAPED PARTICLE

2. NATURAL CONVECTION HEAT TRANSFER BETWEEN WATER AND AN IRREGULAR-SHAPED PARTICLE

3. Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development Methods

4. D. I. CHANDARANA, A. GAVIN, and F. W. WHEATON, 1988 . Particle/fluid interface heat transfer during aseptic processing of foods. ASAE Paper No. 88-6599. American Society of Agricultural Engineers, St. Joseph, MI.

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