Author:
FICHTALI J.,VOORT F. R.,KHURI A. I.
Subject
General Chemical Engineering,Food Science
Reference11 articles.
1. Acid Coagulation of Skimmilk Powder by Extrusion Processing
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3. J. FICHTALI, F. P. VOORT, and C. J. TOUPIN, 1989 . Coagulation and washing conditions for acid casein production. Unpublished observations.
4. J. FICHTALI, F. R. VOORT, and C. J. TOUPIN, 1989 . Effects of coagulation and washing conditions on water holding capacity, fines and microstructure of casein curd. Unpublished observations.
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11 articles.
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