Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Cited by
4 articles.
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1. Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins;Journal of Agricultural and Food Chemistry;2010-04-20
2. Nuts;Kirk-Othmer Encyclopedia of Chemical Technology;2007-09-14
3. Dry Bean Protein Functionality;Critical Reviews in Biotechnology;2002-01
4. N-TERMINAL AMINO ACIDS OF BRAZIL NUT 7S PROTEIN;Journal of Food Biochemistry;1995-02