Subject
Sensory Systems,Food Science
Cited by
22 articles.
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1. Phân lập và tuyển chọn vi khuẩn có khả năng phân hủy và hóa hướng động theo dầu nhớt;Can Tho University Journal of Science;2021-03-30
2. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17
3. Role of Milk Fat in Dairy Products;Advanced Dairy Chemistry, Volume 2;2020
4. Crystallization and Rheological Properties of Milk Fat;Advanced Dairy Chemistry, Volume 2;2020
5. Progress in Affective Testing;Quantitative Sensory Analysis;2013-07-19