STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00492.x/fullpdf
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3. Study on macrophage activation and structural characteristics of purified polysaccharides from the liquid culture broth of Hericium erinaceus;JONG;Carbohydr. Res.,2009
4. A comprehensive procedure for preparation of partially methylated alditol acetates from glycoprotein carbohydrates;KALYAN;Anal. Biochem.,1992
5. Immunostimulant (1→3)-D-glucans from the cell wall of Cryphonectria parasitica (Murr.) Barr strain 263;MOLINARO;Carbohydr. Res.,2000
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