POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00508.x/fullpdf
Reference34 articles.
1. Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening;AYAZ;Food Chem.,2008
2. Effect of temperature on ripening and postharvest life of fruit of atemoya (Annona cherimola Mill. × A. squamosa L.) cv. “African Pride”;BATTEN;Sci. Hortic.,1990
3. Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in polp;BORA;Cienc. Tecnol. Aliment.,2004
4. Phase separation of integral membrane proteins in Triton X-114 solution;BORDIER;J. Biol. Chem.,1981
5. A rapid and sensitive method for the quantification of microgram quantities of protein-dye binding;BRADFORD;Anal. Biochem.,1976
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bazı Doğal Bileşikler ve Benzentiyol ile Polifenol Oksidaz İnhibisyonu Yoluyla Enzimatik Kararmanın Önlenmesi;European Journal of Science and Technology;2020-12-04
2. Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw (Asimina triloba [L.] Dunal) fruit pulp as affected by high pressure processing and refrigerated storage;Food Science and Technology International;2019-07-10
3. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L. ) and its inactivation by microwave and ultrasound treatments;Journal of Food Biochemistry;2019-01-17
4. Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase;Journal of Food Biochemistry;2018-07-29
5. Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulp;LWT;2017-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3