EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA-Reference-Cited by-同舟云学术

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EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA

Published:1993-02 Issue:2 Volume:13 Page:77-90
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

NAIDU KAMATHAM AKHILENDER,TEWARI AKHILESH,JOSHI HEMANTHKUMAR V.,VISWANATH SURYANARAYANA,RAMESH HONNAVALLY P.,RAO SRINIVASA VENKAT

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1993.tb00096.x/fullpdf

Reference23 articles.

1. S. ARASAKI, and T. ARASAKI, 1983 . Vegetables from the Sea . p.196 , Japan Publ., Tokyo.

2. The chemical differentiation of tissue lactic dehydrogenase

3. The use of a diazonium salt for the determination of glutamic-oxalacetic transaminase in serum

4. Alkaline Phosphatase in Serum Determination with Automatic Analysers

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