COMPARISON OF INSTRUMENTAL METHODS FOR MEASURING SEED HARDNESS OF FOOD-GRADE SOYBEAN-Reference-Cited by-同舟云学术

COMPARISON OF INSTRUMENTAL METHODS FOR MEASURING SEED HARDNESS OF FOOD-GRADE SOYBEAN

Published:2008-02 Issue:1 Volume:39 Page:28-39
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

ZHANG BO,TAMURA MIOKO,BERGER-DOYLE JOYCE,CHEN PENGYIN

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2007.00128.x/fullpdf

Reference17 articles.

1. TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST

2. Registration of ‘N7103’ Soybean

3. P. CHEN, G.R. BUSS, and K.C. DIEHL, 1993 . Physical and chemical characteristics associated with hardness of small-seeded soybean for natto . ASA-CSSA-SSSA International Annual Meetings, November 7-12, Cincinnati, OH.

4. Association of Soybean Seed Traits with Physical Properties of Natto

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed;The Plant Genome;2023-12

2. The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge;Diversity;2022-12-09

3. Physicochemical Changes of Grobogan Variety Soybean (Glycine max) during Pilot Plant Scale Steam Flash Explosion – A Reaction Kinetics Approach;IOP Conference Series: Earth and Environmental Science;2022-12-01

4. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa);Legumes Research - Volume 2;2022-10-12

5. Evaluation of Soybean Varieties for Soy Milk Based on Factor and Cluster Analysis;Journal of Biobased Materials and Bioenergy;2022-08-01